Whiskey Cake #2

Ingredients

• 1 box white cake mix
• 1 sm. pkg. instant vanilla pudding mix
• 2 tbsp. whiskey
• 4 eggs
• 1 c. milk
• 1/2 c. oil
• 1 c. chopped walnuts
• 2 tsp. flour

Combine first 6 ingredients and beat well. Toss flour with nuts to coat, fold into first mixture. Pour batter into greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour.

Glaze:
• 1/4 lb. butter
• 3/4 c. sugar
• 1/2 c. whiskey

Preparation

Melt together in a saucepan and pour over cake.