Serves: 20

Ingredients

• 2 (32 oz.) jars low-calorie cranberry juice cocktail
• 2 c. water
• 1 (6 oz.) can frozen pineapple-orange or orange juice concentrate, thawed
• 12 inches stick cinnamon
• 3 whole cloves
• 1/2 c. whiskey or bourbon (optional)
• Orange slices
• Stick cinnamon

Preparation

• In large kettle, combine first 5 ingredients.
• Bring to boil; reduce heat, cover and simmer for 10 minutes.
• Remove cinnamon and cloves. Stir in whiskey, if desired.
• Serve warm with orange slices and cinnamon stick.