Irish Cream
Ingredients
• 1 1/2 c. whipping cream
• 2 tsp. Hershey's chocolate syrup
• 3 eggs
• 1 c. whiskey, to taste
• 1 can Borden's sweetened condensed milk
• 1 tsp. vanilla
• 1/4 tsp. coconut extract
Preparation
Blend well in blender. Refrigerate. Let age 2 or more days.
