Ingredients

• 1 3/4 c. Irish whiskey
• 1 (14 oz.) can evaporated milk
• 1 pt. whipping cream
• 4 eggs
• 2 tbsp. chocolate syrup
• 1 tsp. vanilla
• 1 tsp. almond extract
• 2 tsp. instant coffee

Preparation

• Whip eggs and add cream, evaporated milk, chocolate syrup and instant coffee.
• Cook over low heat for 10 minutes (do not allow to boil).
• Remove from heat and add whiskey, vanilla and almond extract.
• Refrigerate. Will keep 2 weeks.